Africa is home to the very country that coffee was first brewed in: Ethiopia. This means that some of the oldest traditions in coffee production come from this very continent. It also means that you can expect a unique degree of quality and excellence from many African coffees. From Ethiopia, to Tanzania, to Kenya, and more, coffee grown in African countries tends to feature delicious berry flavors along with smooth, creamy notes, or a floral twist. Discover a range of African coffees below!