Love is in the air, and Ariel has a delicious coffee cocktail to share with us! Here's the recipe: 4oz cold brew concentrate 1/2 oz luxardo cherry syrup 1/2 oz lemon juice 3 dashes lavender bitters Generous ribbon lemon peel (for garnish) Cocktail pick with 1 or 3 luxardo cherries (for garnish) Combine ingredients in a shaker full of ice. Shake vigorously for 10 shakes. Strain into champagne coupe. Express lemon peel into drink, rub around rim of glass. Top with cherry garnish
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