The leaves are changing, the air is getting a bit more crisp in the mornings and you might find yourself taking a long, serious look at that fleece in the closet. Like everything in life, the seasons must change, so why not welcome the arrival of autumn with a delicious beverage? Brandi's newest recipe uses the one-touch simplicity of the Breville Milk Cafe to do all the heavy lifting. Watch her whip up this lovely cocoa.
Ingredients- 1 oz Monin Gingerbread syrup
- 1 1/2 oz Monin White Chocolate sauce
- 12 oz milk