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Pour Over

  1. Simplifying Your Morning Cup

    Hey Coffee Fans! With school starting and many parents helping their children to access a virtual classroom, we thought it would be a good time...
  2. Brew Ratios

    Most at-home coffee enthusiasts know that the gold standard brew ratio for a pot of coffee is 1:16 coffee to water. This means that if...
  3. Roast of the Month: Brandywine Costa Rica Las Lajas

    It’s that time once again for Roast of the Month! This month we have a unique and delicious Costa Rican Black Honey roast from the...
  4. Pour Over or Press?

    Espresso and drip coffee both require machines that might not be easy to accommodate in a small kitchen, or travel with. For those looking for...
  5. Coffee Testing

    One thing we don’t talk too much about is the way we taste test new coffees, and how that might help you experience a new...
  6. Roast of the Month: Colombia Finca El Cedro

    It’s time once again for our Roast of the Month! This month we’re featuring Colombia Finca El Cedro from Bluebeard Coffee Roasters! We always love...
  7. Coffee History: Japan

    It’s time for another look at coffee history, this time, in Japan! So much wonderful coffee gear comes from this island nation, so we wanted...
  8. Our New Arrivals!

    It’s time to take a look at some of the newest items we’ve added to our catalog here at Seattle Coffee Gear! With everything from...
  9. Pour Over Workflow

    Hey coffee fans! We’ve talked about organization and utilizing your brewing space in the past. Today we want to touch on some specifics about optimizing...
  10. Coffee Culture at Home!

    This may seem like a silly post, as we talk about brewing coffee from home all the time! But something that we don’t often talk...
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