Introducing Your Family to Craft Coffee
Hey coffee fans!
It's the holiday season, and for many folks that means lots of time with family and friends. One of the joys of these kinds of gatherings is being able to share your favorite treats of the season! We know that sometimes it can be tough to "sell" grocery store coffee drinkers on fancier stuff. It's why we thought we'd offer some tips for sharing your favorite coffee with your favorite people this Holiday!
Look, we would all love for our family to understand how delicious a bright, floral shot of espresso can be. This is also a pretty challenging leap from the less flavorful coffees they might be used to! We recommend starting small by going for an old fashioned drip pot of coffee. Prepare it before they arrive and offer it to them without feeling like you have to explain what you brewed. Lots of complicated information can be overwhelming and lead to your test subj... We mean guests, jumping to conclusions about what they're drinking.
Leave the bag near the brew
Specialty coffee usually features some beautiful bags. You might already do this, but if you don't, leave that pretty package next to your brewer! Anyone passing by might be enticed to pick it up and ask about it. Once it's a question, it's easier to share info on the coffee you've brewed.
Keep it simple
While we'd love for you to sell your family and friends on a challenging natural process single origin, you might want to keep it simpler. Stick to a blend that offers some classic coffee notes, plus a little bit extra. Options like our SCG Holiday Blend or Bluebeard's Snowbeard fit this bill nicely. If they like the coffee, then you can suggest they try more adventurous roasts. This ties in with using a simpler brew method like a basic drip brewer. We're sure your guests will appreciate a bit of familiarity!
Branch out into pour over
A very eye opening thing to a lot of coffee newbies is their first pour over. This is a brew method that is perfect for understanding the intricacies present in many coffees. After your guests have tried a more complex roast than the basic grocery store coffee they may be used to, exploring it further as a pour over could really open them up to craft coffee.
Spread it out
Don't try to go all in on this in one visit. After a morning pot of drip, offer a pour over at the next gathering. Coffee is still coffee! Too much at once can lead to a bit of an overload for newer coffee drinkers. That can be unpleasant and off-putting in the long run.
Don't be a snob!
Lots of people have a perception of craft coffee as a snobby thing to enjoy. Many folks think all coffees taste exactly the same and coffee as a hobby is a wasted effort. Rather than argue with a person like that, the best thing you can do is meet any dismissal with humor and humbleness. Not everyone likes coffee for coffee's sake!